Stir Fried Lotus Root
Lotus root is a popular vegetarian ingredient used in Chinese cuisine. Considered a food, it is also used as an herb medicinally in Traditional Chinese medicine. It contains powerful antioxidants, and may reduce inflammation. Although named a “root”, it is actually a rhizome. It is a continuously growing horizontal underwater stem of the lotus plant that grows in connected, cylinder-shaped segments (like giant linked sausages). When cut crosswise, you will see a “rotary dial phone” pattern which makes this ingredient extra interesting. Read More
Read More