The Perfect Rice Congee
Ripening tomatoes, glowing peppers, tasty scallions, the secretive carrots and parsnips just waiting to show themselves- and of course lots of broccoli (Chinese and American of course) and bok choy. This is a bird’s-eye view of everything in my garden bed this year, and if you’re like most Minnesotans, you probably have some things growing in your own patch too. If you’re scratching your head asking yourself what to do with this amazing bounty you tended lovingly over the past several months, then read on! Read More
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